Yogurt Pound Cake

Directions

1. 1
   Place flour, sugar,
2. 2
   salt
3. 3
   and soda
4. 4
   into large mixing bowl. Stir to blend.
5. 5
   Add butter, yogurt, eggs and vanilla to dry ingredients.
6. 6
   Beat at slow speed until moistened, then at medium speed 4
7. 7
   minutes, scraping sides of bowl often.
8. 8
   Remove beaters and stir in lemon peel.
9. 9
   Turn into well-greased 12-cup Bundt pan. Place in
10. 10
    preheated
11. 11
    325°
12. 12
    oven
13. 13
    and bake 40 to 45 minutes or until done.
14. 14
    Cool
15. 15
    in
16. 16
    pan 5 minutes.
17. 17
    Turn out on rack and cool. Dust with powdered sugar or glaze.