Yogurt Rice

Name: Yogurt Rice
Ingredients: 1 cup Jasmine Rice; 2 cups Yogurt; 1/2 cup milk; Pomegranate seeds or grapes; Oil; Salt; 3 green chiles, chopped; 1 bunch cilantro, chopped; 1 tsp mustard seeds; 1/s tsp Asafoetida (hing)

10 ingredients

1 steps

Ingredients

1 cup Jasmine Rice
2 cups Yogurt
1/2 cup milk
Pomegranate seeds or grapes
Oil
Salt
3 green chiles, chopped
1 bunch cilantro, chopped
1 tsp mustard seeds
1/s tsp Asafoetida (hing)

Directions

1

{"0":"Cook the rice. Using a ladle, mash the rice a little while still hot. Cool and stir in the milk gently. No lumps!","1":"Stir in the chiles and cilantro.","3":"Heat the oil and add the mustard seed. Cook until seeds pop, then add the asafoetida. Add to the yogurt rice. Decorate with pomegranate seeds or grapes."}