Yogurt Rolls

Directions

1. 1
   Combine first 3 ingredients; set aside.
2. 2
   Dissolve yeast in warm water in large mixing bowl and let stand 5 minutes.
3. 3
   Stir in yogurt mixture and eggs.
4. 4
   Combine flour and salt.
5. 5
   Stir 2 cups flour mixture into yogurt mixture and beat at medium speed with electric mixer until smooth.
6. 6
   Gradually stir in remaining flour mixture, cover and put in a warm place, letting rise until doubled in bulk, approximately 1 hour and 15 minutes.
7. 7
   Punch dough down and shape as desired.
8. 8
   Place on baking sheets coated with cooking spray.
9. 9
   Cover, let rise until double in bulk.
10. 10
    Bake at 375° for 10 to 12 minutes.
11. 11
    Yield: 4 dozen (66 calories per roll).