Baked Ham

Directions

1. 1
   Cut rind off ham.
2. 2
   Combine dry ingredients and add enough juice to make a dough that can be rolled over fat.
3. 3
   Cover part of ham with dough.
4. 4
   Put in cold oven.
5. 5
   Bake at 325° for 20 to 25 minutes per pound, 4 or 5 hours for a 15 pound ham, basting every 30 minutes.
6. 6
   Take dough off and finish with brown sugar or any favorite way of browning ham.