Yogurt Spice Cake

Name: Yogurt Spice Cake
Ingredients: 1 package spice cake mix (regular size); 3/4 cup water; 2 cartons (6 ounces each ) vanilla yogurt, divided; 1/4 cup unsweetened applesauce; 2 large eggs, lightly beaten; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

6 ingredients

3 steps

Ingredients

1 package spice cake mix (regular size)
3/4 cup water
2 cartons (6 ounces each ) vanilla yogurt, divided
1/4 cup unsweetened applesauce
2 large eggs, lightly beaten
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

1

In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
2

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3

For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator.