Raspberry Cake Filling

5 ingredients
2 steps

Ingredients

  • Raspberry Filling
  • 1 1/2 cups frozen raspberries
  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice (fresh is best, but...)
  • 1/4 cup sugar

Directions

  1. 1
    In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
  2. 2
    Let cool completely before spreading onto cake.

Products Matching These Ingredients

Axio Red Raspberry

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Pie filling, very cherry

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Raspberries

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Cornstarch

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