Yogurt Yeast Rolls

Directions

1. 1
   Mix oil, sugar and yogurt.
2. 2
   Set aside.
3. 3
   In a large mixing bowl, dissolve yeast in water.
4. 4
   Let stand 5 minutes.
5. 5
   Stir in yogurt mixture.
6. 6
   Beat 2 cups of flour.
7. 7
   Then add more flour until beaters are heavy.
8. 8
   Take beaters out and continue to add flour and stir with fork until dough can be handled.
9. 9
   Knead until smooth and shiny.
10. 10
    Divide dough into 2 parts.
11. 11
    Spray inside plastic storage bags.
12. 12
    Put dough in refrigerator for 8 hours or longer.
13. 13
    Punch down and make into rolls or can make crescent rolls.
14. 14
    Bake at 350° for 10 to 12 minutes.
15. 15
    Has 66 calories per roll.