Yokan

4 ingredients
10 steps

Ingredients

  • 2 sticks red kanten
  • 1 1/2 c. water
  • 1 can Marukai koshian or tsubushian (18 oz.)
  • 1 1/4 c. sugar

Directions

  1. 1
    Wash kanten
  2. 2
    and
  3. 3
    strip.
  4. 4
    Add
  5. 5
    water; boil until kanten dissolves. Add
  6. 6
    sugar; boil
  7. 7
    again. Add
  8. 8
    koshian or tsubushian.
  9. 9
    Cook on
  10. 10
    low or medium heat for 20 to 30 minutes. Pour into pan and refrigerate.

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