Yolk Sponge Cake

7 ingredients
5 steps

Ingredients

  • 3 c. sifted flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. lemon extract
  • 1 c. egg yolks
  • 2 c. sugar
  • 1 c. hot water

Directions

  1. 1
    Sift flour and baking powder together 4 times.
  2. 2
    Add salt and flavoring to yolks and beat until thick with rotary beater.
  3. 3
    Add sugar and hot water alternately in four portions, beating until very thick after each portion.
  4. 4
    Fold in about 1/4 of the flour at a time; beat well.
  5. 5
    Pour into ungreased tube pan. Bake at 350° for 1 hour.

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