York Pot Roast

Directions

1. 1
   Rub the meat thoroughly with the salt and pepper and put in an earthen dish.
2. 2
   Add the onion, bay leaves and peppercorns.
3. 3
   Take equal parts of vinegar and water and pour over the meat.
4. 4
   Let stand in this liquid for 24 hours.
5. 5
   Put meat in a roasting pan and sear well in oven at 400F (200C).
6. 6
   When well browned, add a little of the spiced vinegar.
7. 7
   Cover pan tightly and cook slowly for 3 1/2 hours or until meat is tender.
8. 8
   Add more of the vinegar if necessary.
9. 9
   When cooked, remove meat to a platter and thicken liquid with 1 tablespoon flour.