Yorkshire Burgers

Directions

1. 1
   Combine meat, soup mix, parsley, pepper and picante sauce in bowl.
2. 2
   Stir well.
3. 3
   Stir in one well beaten egg.
4. 4
   Shape into 24 balls.
5. 5
   Place in greased 8-inch square baking dish.
6. 6
   Beat 3 eggs until foamy.
7. 7
   Mix in milk and oleo.
8. 8
   Add dry ingredients. Beat at low speed until smooth.
9. 9
   Pour over meatballs.
10. 10
    Bake at 350° for 45 to 50 minutes or until brown.
11. 11
    Yields 6 servings.