Grillades

9 ingredients
8 steps

Ingredients

  • 1 lb. beef round steak, cut in small pieces
  • 1 large onion, chopped
  • 4 Tbsp. shortening or oil
  • 3 Tbsp. flour
  • 2 c. water
  • salt and pepper
  • 1/4 tsp. thyme
  • 1 Tbsp. parsley
  • 1/2 small can tomato sauce

Directions

  1. 1
    Fry steak until brown.
  2. 2
    Set aside.
  3. 3
    In the same skillet saute onions; add the flour and brown slightly.
  4. 4
    Add tomato sauce, water and other seasonings.
  5. 5
    Lower heat and add meat.
  6. 6
    Cover and simmer for 45 minutes.
  7. 7
    Serve with rice.
  8. 8
    Grits and Grillades is a traditional brunch favorite in New Orleans.

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