Yorkshire Dhal

Directions

1. 1
   Put the dried peas in a large bowl and cover with boiling water.
2. 2
   Stir in 2 teaspoons of bicarbonate of soda and mix.
3. 3
   Check the peas after 1 hour and add more water until they are fully submersed.
4. 4
   Soak overnight.
5. 5
   Rinse the peas thoroughly with many changes of water then place in a large pot.
6. 6
   Add boiling water to cover the peas and stir in 1 teaspoon of bicarbonate of soda.
7. 7
   Bring back to the boil and simmer on a very low light for around 90 minutes, stirring frequently.
8. 8
   Don't let the peas catch or the whole batch will be ruined.
9. 9
   When you are satisfied with the consistency, stir in the mint sauce.
10. 10
    Check for seasoning and add salt and/or sugar to taste.
11. 11
    Serve.hot.