Yorkshire Potato Pudding

Directions

1. 1
   Boil and mash potatoes.
2. 2
   Combine bouillon cube, hot milk, butter, salt and pepper.
3. 3
   Beat into potatoes.
4. 4
   Reserve 1 1/2 tablespoons of the beaten egg and beat the remainder into the potatoes.
5. 5
   Pile into a buttered 9-inch cake pan and brush with reserved egg.
6. 6
   Sprinkle with paprika and broil until the top is browned.
7. 7
   Cut into wedges to serve.
8. 8
   Serves 8.