Yorkshire Pudding

7 ingredients
4 steps

Ingredients

  • 1 egg
  • 2 tsp (10 ml) baking powder
  • 1/2 cup (125 ml) flour
  • 1/4 tsp (1 ml) salt
  • 1/2 cup (125 ml) milk to make thin as pancake
  • leftover meat
  • pan drippings from meat or cooking oil

Directions

  1. 1
    Beat egg fluffy with egg beater.
  2. 2
    Add flour, salt, baking powder, milk and meat.
  3. 3
    Have pan sizzling with small amount of pan drippings or oil - enough to come up sides when batter is poured in.
  4. 4
    Bake at 450 degrees (225 C.) for 20 minutes.

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