Yorkshire Pudding
7 ingredients
4 steps
Ingredients
- 1 egg
- 2 tsp (10 ml) baking powder
- 1/2 cup (125 ml) flour
- 1/4 tsp (1 ml) salt
- 1/2 cup (125 ml) milk to make thin as pancake
- leftover meat
- pan drippings from meat or cooking oil
Directions
-
1Beat egg fluffy with egg beater.
-
2Add flour, salt, baking powder, milk and meat.
-
3Have pan sizzling with small amount of pan drippings or oil - enough to come up sides when batter is poured in.
-
4Bake at 450 degrees (225 C.) for 20 minutes.
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