Yorkshire Pudding

Directions

1. 1
   1.
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   Preheat oven to 425 degrees F. Put 2 tablespoons of vegetable oil in each cup of a 12-count metal muffin tray.
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   Place tray in the oven until oil is heated (we left it in until the batter was prepared).
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   2.
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   Mix together the flour, cornstarch, xanthan gum, baking powder, and salt.
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   3.
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   In a separate bowl, beat the eggs.
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   4.
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   Add eggs to dry ingredients and mix well.
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    5.
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    Add milk to the mixture and whisk for a few minutes until smooth.
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    6.
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    Carefully remove the tray from oven (if its still in there) and put 1/4 cup of the mixture into 6 of the cups.
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    Use the remaining batter for the dessert puddings.
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    For the dessert puddings: 1.
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    Add the zest of the orange to the remaining batter and stir.
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    2.
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    Add sugar and mix well.
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    3.
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    Put 1/4 cup of the mixture into the remaining 6 cups.
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    Bake for 15 minutes then carefully remove the pan from the oven.
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    Pop the puddings out of the tray using a spoon.
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    Make sure to be careful about the oil!
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    To serve the dessert puddings, top with a spoonful of marmalade and whipped cream.