Yorkshire Pudding

Directions

1. 1
   place eggs and milk in blender
2. 2
   add flour 2 tablespoons at a time while blending
3. 3
   place mixture in fridge for a couple of hours, blending every 15 min or so.
4. 4
   This incorporates air in mixture but keeps it cool
5. 5
   Oven must be at 425F.
6. 6
   prepare muffin tins while heating by adding 1teaspoon of oil in each muffin cup.
7. 7
   place muffin tin with oil in oven and heat til pan and oil very hot.
8. 8
   remove and add mixture to each cup equally.
9. 9
   overblending is preferred to get air in mixture.
10. 10
    bake till puffed and golden.