Cauliflower Marsala

Name: Cauliflower Marsala
Ingredients: 1 pound maitake mushroom, large stems removed, cut into small pieces; 3/4 cup extra virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 2 large heads cauliflower; 1/2 cup all-purpose flour; 2 eggs; 1 teaspoon water; 11/2 pounds baby portabello mushrooms, quartered; 5 garlic cloves, minced; 1 medium shallot, finely diced; 3 cups Marsala wine; 2 cups vegetable stock; 11/2 tablespoons soy sauce; 8 sprigs thyme; 5 tablespoons unsalted butter; 1/4 cup chopped parsley; 1/2 pound strozzapretti or fusilli, cooked according to the package directions (optional)

18 ingredients

1 steps

Ingredients

1 pound maitake mushroom, large stems removed, cut into small pieces
3/4 cup extra virgin olive oil, divided
Kosher salt
Freshly ground black pepper
2 large heads cauliflower
1/2 cup all-purpose flour
2 eggs
1 teaspoon water
11/2 pounds baby portabello mushrooms, quartered
5 garlic cloves, minced
1 medium shallot, finely diced
3 cups Marsala wine
2 cups vegetable stock
11/2 tablespoons soy sauce
8 sprigs thyme
5 tablespoons unsalted butter
1/4 cup chopped parsley
1/2 pound strozzapretti or fusilli, cooked according to the package directions (optional)

Directions

1

["Preheat oven to 350\u00b0 F.", "On a foil-lined sheet, spread the maitakes.", "Drizzle with 2 TBls of oil and season with S&P.", "Bake, stirring occasionally, until golden (25 mins).", "Transfer to a paper towel-lined plate to drain.", "Remove leaves from C'flower, leave the core intact.", "Place one head of C'flower, stem side up and cut crosswise, starting at the center, into two 1\" steaks.""