Yorkshire Pudding

Directions

1. 1
   Mix flour and salt in a medium bowl.
2. 2
   Mix milk, eggs, and butter (or beef drippings, if using) in a 1-quart Pyrex measuring cup.
3. 3
   Pour egg mixture into flour mixture; stir until smooth.
4. 4
   Return mixture to the measuring cup for easy pouring.
5. 5
   Spray a muffin tin that has 12 individual cups (each with 1/2-cup capacity) with vegetable cooking spray.
6. 6
   Fill each cup 3/4 full.
7. 7
   Adjust oven rack to lower middle position and set muffin tin on rack.
8. 8
   Close oven door and heat oven to 425 degrees.
9. 9
   Bake, without opening the oven door, until popovers are crisp and golden brown, 35 minutes.
10. 10
    Remove from oven and transfer to a wire rack.
11. 11
    Recrisp in a warm oven before serving.