Romano Grits

Directions

1. 1
   Place the water in a medium sauce pan over high heat.
2. 2
   When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.
3. 3
   Add the salt and stir.
4. 4
   Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
5. 5
   Add the cheese and stir until well blended.