Yorkshire Pudding

Directions

1. 1
   In a blender, blend the eggs, salt, flour and milk for 30 seconds.
2. 2
   Chill the mixture, covered, for 30 minutes.
3. 3
   Preheat the oven to 450 degrees F, and place a muffin pan in the oven so that it is hot when the batter is ready.
4. 4
   In a small bowl, beat the egg white to soft peaks, and fold into chilled mixture.
5. 5
   Grease the hot muffin pan with the melted butter.
6. 6
   Pour in the batter, filling them about half full.
7. 7
   Bake for about 20 minutes, until the pudding is puffed and browned.