Yorkshire Pudding

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Mix flour, milk and egg until blended. Beat until smooth. Add salt and pepper.
3. 3
   Put pie plate on top shelf (allowing 4-inch clearance for pudding to rise).
4. 4
   Pour drippings into glass pie plate.
5. 5
   Pour batter into pie plate slowly.
6. 6
   Push in rack slowly.
7. 7
   Bake for approximately 20 minutes or until pudding has risen and has lightly browned.
8. 8
   Serve with roast beef and top with gravy.
9. 9
   Serves 4.