Fish Cakes

Name: Fish Cakes
Ingredients: 1 lb. cooked white fish; 2 c. mashed potatoes; 1 raw egg; 1 hard boiled chopped egg (optional); 1/4 tsp. lemon juice; 1/4 tsp. tarragon vinegar; 1 Tbsp. chopped parsley; Salt; Pepper; Flour; 4 Tbsp. stale bread crumbs

11 ingredients

7 steps

Ingredients

1 lb. cooked white fish
2 c. mashed potatoes
1 raw egg
1 hard boiled chopped egg (optional)
1/4 tsp. lemon juice
1/4 tsp. tarragon vinegar
1 Tbsp. chopped parsley
Salt
Pepper
Flour
4 Tbsp. stale bread crumbs

Directions

1

Flake fish; remove any bones. In a mixing bowl, add fish to mashed potatoes and raw egg.
2

When mixed well, add lemon juice, vinegar, parsley, hard boiled egg, salt and pepper.
3

The mixture will be rather sticky.
4

Shape into small rounds with floured fingers and roll into breadcrumbs.
5

Refrigerate 1 hour.
6

Fry in hot oil in frying pan over medium heat or deep fry.
7

Should be golden brown and crispy on the outside.