Yorkshire Pudding

Directions

1. 1
   Sift flour and salt into bowl.
2. 2
   Drop eggs into a well in center of flour and pour in milk.
3. 3
   Beat until smooth.
4. 4
   When roast is done, remove from oven
5. 5
   and keep warm.
6. 6
   Increase oven heat to 450°.
7. 7
   Pour beef drippings into 9 x 9 x 2-inch pan and heat until sizzling hot.
8. 8
   Pour batter over hot drippings.
9. 9
   Bake 20 to 25 minutes, until puffy and golden.
10. 10
    Serve in slices with roast beef.