Yorkshire Pudding

Directions

1. 1
   Beat eggs until foamy.
2. 2
   Add milk, then flour and salt. Continue beating until batter is smooth.
3. 3
   Divide 2 tablespoons of roast beef drippings into twelve 3-inch muffin cups.
4. 4
   Tilt to coat evenly.
5. 5
   Heat muffin pan in a 400° oven for 5 minutes.
6. 6
   Pour 2 1/2 tablespoons batter in each greased cup.
7. 7
   Bake at same heat for 30 minutes.
8. 8
   Loosen pudding; transfer to platter.
9. 9
   Serve immediately with roast beef.