Yorkshire Pudding

Directions

1. 1
   Mix salt, eggs and milk in a blender until frothy.
2. 2
   Very slowly add flour and mix until well blended.
3. 3
   Heat lard (or beef fat) in a 9-inch pie or cake pan until completely melted.
4. 4
   Pour batter into pan while it is very hot.
5. 5
   Cook for about 25 minutes or until golden brown and well risen on the sides.
6. 6
   Serve as an accompaniment to roast beef.
7. 7
   Serves 6 to 8.