Cabbage Au Gratin

Directions

1. 1
   Melt butter; stir in flour.
2. 2
   Add milk gradually.
3. 3
   Cook and stir until thickened.
4. 4
   Add salt.
5. 5
   Melt cheese in cream sauce.
6. 6
   Cook cabbage in boiling water for 20 minutes.
7. 7
   Alternate layers of cabbage and cream sauce in a greased baking dish.
8. 8
   Cover with buttered crumbs.
9. 9
   Bake at 350° until crumbs are brown.
10. 10
    Yields 6 servings.