Yorkshire Pudding

Directions

1. 1
   Sift the flour and salt into a bowl.
2. 2
   Make a well in the center
3. 3
   and pour in the milk.
4. 4
   Stir in the milk.
5. 5
   Beat until fluffy and add the eggs. Beat the batter until large bubbles rise to the surface.
6. 6
   Let this stand, covered, and refrigerated at least 1 hour and then beat it again.
7. 7
   Preheat the oven to 400°. Have ready a hot ovenproof dish, about 9 x 13-inches, containing the hot beef drippings or melted butter.
8. 8
   Pour in the batter.
9. 9
   It should be about 1/2-inch high. Bake the pudding about 20 minutes. Reduce the heat to 350° and bake about 10 minutes longer.
10. 10
    Serve at once.