Yorkshire Pudding

6 ingredients
2 steps

Ingredients

  • 3/4 c. flour
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 1 Tbsp. water
  • 2 eggs
  • drippings from beef roast or beef broth

Directions

  1. 1
    Sift flour and salt into mixing bowl.
  2. 2
    Make a well in the center and add the milk and water gradually, beating with wooden spoon.

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