Yorkshire Pudding

6 ingredients
4 steps

Ingredients

  • 3/4 c. flour
  • dab of salt
  • 1/2 c. milk
  • 2 eggs, beaten
  • 1/2 c. cold water
  • 1/2 stick butter

Directions

  1. 1
    Put 1/2 stick of butter in pan and melt in 450° oven.
  2. 2
    Mix flour, salt and milk.
  3. 3
    Add eggs and cold water.
  4. 4
    Mix together. Add batter to melted, browned butter and cook until brown.

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