Yorkshire Pudding

Directions

1. 1
   Beat egg until frothy.
2. 2
   Add rest of ingredients until smooth. You cannot overbeat.
3. 3
   Best made a few hours before cooking and left to stand.
4. 4
   Put a few drops of oil in each section of a 12-capacity muffin pan.
5. 5
   Heat until oil bubbles.
6. 6
   Half fill each section with batter, dividing evenly into 12.
7. 7
   Put on top shelf of oven approximately 15 minutes until puddings are puffed and golden brown.
8. 8
   Serve immediately with any roast meat dinner.