Yorkshire Pudding

Directions

1. 1
   Thirty minutes before roast beef is done, prepare Yorkshire Pudding.
2. 2
   Heat square 9 x 9-inch pan in oven.
3. 3
   Heat 1/2 cup vegetable oil in pan over stove.
4. 4
   Mix flour, salt, milk and eggs. Mix all ingredients with hand beater just until smooth.
5. 5
   Take out heated pan from oven; pour in 1/2 cup heated oil and add the mixture.
6. 6
   Put in 425° oven for 30 to 40 minutes.
7. 7
   When golden brown remove from oven and immediately cut into squares and remove from pan.
8. 8
   Usually there is still oil in the pan.
9. 9
   If you wait to remove the Yorkshire Pudding from the pan the excess oil will be absorbed into the pudding and will stick to the pan.
10. 10
    Serve with butter.