Yorkshire Pudding

6 ingredients
5 steps

Ingredients

  • 1/4 c. frozen suet
  • 1 c. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 2 lightly beaten eggs
  • Optional: 1/4 - 1/2 broth from roast

Directions

  1. 1
    Cut suet into tiny pieces and melt in a 9 X 13 inch glass baking dish.
  2. 2
    Take out cracklings.
  3. 3
    Add broth from roast.
  4. 4
    Mix rest of ingredients, pour over suet (and broth).
  5. 5
    Do not stir. Bake 10 minutes at 400 degrees, then 15 minutes at 300 degrees.

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