Yorkshire Pudding

Directions

1. 1
   Heat oven to 450F.
2. 2
   Beat eggs well.
3. 3
   Add salt to flour, then add to eggs and stir in milk.
4. 4
   Whisk well until smooth.
5. 5
   Add a small amount of roast drippings to all holes in a muffin tin.
6. 6
   Heat the drippings in the oven until hot.
7. 7
   Carefully remove the tin from the oven and pour in the batter, filling 3/4 full.
8. 8
   Return to the oven and cook 10-15 minutes, or until puddings have puffed and risen.