Egg Casserole

7 ingredients
6 steps

Ingredients

  • 8 to 10 slices bread
  • sliced American cheese
  • 1 lb. Bob Evans sausage
  • 6 eggs
  • 3 1/2 c. milk
  • salt and pepper
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Spray a 9 x 13-inch pan with Pam. Cover bottom of dish with bread slices.
  2. 2
    Lay slice of cheese over each bread slice.
  3. 3
    Fry and drain grease from sausage.
  4. 4
    Put fried sausage over cheese layer. Mix in bowl the eggs, milk, salt, pepper and dry mustard.
  5. 5
    Pour over cheese. Cover with foil and put in refrigerator overnight. Bake the next morning at 350° for 45 minutes, uncovered.
  6. 6
    Better served immediately.

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