Yorkshire Pudding
5 ingredients
1 steps
Ingredients
- 9 ounces all-purpose flour, approximately 2 cups
- 1 1/2 teaspoons kosher salt
- 4 large eggs, room temperature
- 2 cups whole milk, room temperature
- 1/4 cup beef drippings, divided*
Directions
-
1{"0":"Preheat oven to 400 degrees F.","2":"Leave 2 tablespoons of drippings in the roasting pan and place in the oven.","4":"Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and process for 30 seconds. Pour the batter into the hot roasting pan and bake for 35 to 40 minutes or until puffed and golden brown."}
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