Yorkshire Pudding

5 ingredients
1 steps

Ingredients

  • 9 ounces all-purpose flour, approximately 2 cups
  • 1 1/2 teaspoons kosher salt
  • 4 large eggs, room temperature
  • 2 cups whole milk, room temperature
  • 1/4 cup beef drippings, divided*

Directions

  1. 1
    {"0":"Preheat oven to 400 degrees F.","2":"Leave 2 tablespoons of drippings in the roasting pan and place in the oven.","4":"Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and process for 30 seconds. Pour the batter into the hot roasting pan and bake for 35 to 40 minutes or until puffed and golden brown."}

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