Yorkshire Pudding II

Directions

1. 1
   Sift together the flour and the salt in a large mixing bowl.
2. 2
   Add the milk, water and eggs.
3. 3
   Beat the mixture until smooth.
4. 4
   Cover the bowl and let stand at room temperature for 2 hours.
5. 5
   Pour the beef drippings into a shallow 10x15-inch baking dish.
6. 6
   Place in a preheated 450 degree F oven for 10 minutes.
7. 7
   Stir the batter again and pour into the baking dish.
8. 8
   Bake 15 minutes.
9. 9
   Reduce the heat to 350 degree F and bake 20 to 30 minutes, until the pudding is puffed and golden.