Yorkshire Pudding III

Directions

1. 1
   Beat eggs and salt slightly with fork.
2. 2
   Add flour gradually, beat, add milk a little at a time until smooth.
3. 3
   Add more milk to make a batter like a rather thin pancake batter.
4. 4
   Let stand 1 hour.
5. 5
   Put 2 tablespoons beef fat in baking pan and heat in oven.
6. 6
   Pour batter on hot fat.
7. 7
   Bake 20 minutes in 425 degree oven.