Saganaki (Fried Cheese)

Directions

1. 1
   Cut the cheese into bite-sized cubes.
2. 2
   Melt the butter in a saganaki (or another frying pan), and fry the cheese on all sides until crusty and chestnut-colored.
3. 3
   Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.