Beef-Stuffed Squash

Name: Beef-Stuffed Squash
Ingredients: 3 small acorn squash, halved and seeded; 1/2 cup water; 1 pound lean ground beef; 1 large egg, beaten; 1/2 cup Russian salad dressing; 3/4 cup bread crumbs; 1 medium onion, minced; 1 tablespoon brown sugar; 1 teaspoon lemon juice; 3/4 teaspoon salt; 1/4 cup Russian salad dressing; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons brown sugar

13 ingredients

3 steps

Ingredients

3 small acorn squash, halved and seeded
1/2 cup water
1 pound lean ground beef
1 large egg, beaten
1/2 cup Russian salad dressing
3/4 cup bread crumbs
1 medium onion, minced
1 tablespoon brown sugar
1 teaspoon lemon juice
3/4 teaspoon salt
1/4 cup Russian salad dressing
1-1/2 teaspoons lemon juice
1-1/2 teaspoons brown sugar

Directions

1

Place squash cut-side down in a roasting pan and pour water in pan. Bake at 350° for 30 minutes.
2

Meanwhile, in a medium bowl, combine filling ingredients. Remove squash from oven. Increase oven temperature to 375°. Lightly spoon filling into each squash cavity. Combine glaze ingredients and baste meat and top of squash.
3

Bake 40-50 minutes, basting with glaze every 15 minutes.