Yorkshire Puddings

Directions

1. 1
   Put flour in a medium sized bowl & make a well in the center.
2. 2
   Add eggs and mix with a wire whisk.
3. 3
   Pour milk in VERY slowly and keep that whisk going so you get a smooth batter.
4. 4
   If you get lumps, pour through a sieve.
5. 5
   Season with salt & pepper.
6. 6
   Leave batter at room temperature for at least 30 minutes.
7. 7
   While you are waiting, preheat the oven to 425 degrees F.
8. 8
   Put about 1 tbsp of lard into muffin tins.
9. 9
   You can use oil but lard is better.
10. 10
    Place muffin tins into the top part of the oven until the lard starts smoking.
11. 11
    Watch them & don't be tempted to remove then too soon.
12. 12
    Divide the batter among 8 cups of the muffin tins and put back into the oven for 15-30 minutes (all depends on your oven).
13. 13
    Just keep an eye on them & note the cooking time so you'll know the next time that you make these.