Cherry Nut Bread

10 ingredients
4 steps

Ingredients

  • 2 c. instant blending flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 c. liquid shortening
  • 3/4 c. sugar
  • 2 eggs
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • chopped nuts
  • cherries

Directions

  1. 1
    Grease four No. 303 cans.
  2. 2
    In a large mixer bowl, combine all ingredients, except nuts and cherries.
  3. 3
    Spoon into cans and bake at 325° for 60 minutes.
  4. 4
    Cool 10 minutes; remove from pans.

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