Yorkshire Puddings

5 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. milk (room temperature)
  • 1/2 c. water
  • 2 eggs (room temperature)
  • 1/2 tsp. salt

Directions

  1. 1
    Mix flour, salt and eggs with milk and water.
  2. 2
    Beat until smooth batter.
  3. 3
    Preheat cupcake pan on 450° with 1 teaspoon oil per cup.
  4. 4
    When pan is hot, add mixture to 1/2 full.
  5. 5
    Bake in oven for 15 to 20 minutes.
  6. 6
    Reduce heat to 350° for another 10 minutes. Serve with roast beef and gravy.
  7. 7
    Pour gravy over Yorkshire Puddings.

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