Coconut Loaf

6 ingredients
5 steps

Ingredients

  • 12 cup butter
  • 12 cup sugar
  • 2 eggs
  • 1 12 cups self-rising flour
  • 14 cup flaked coconut, small flakes
  • 2 tablespoons milk

Directions

  1. 1
    Cream the butter and sugar together until light and fluffy.
  2. 2
    Beat in eggs one at a time, adding a little flour with the second.
  3. 3
    Fold in remaining flour, coconut, and milk.
  4. 4
    Turn into a greased and floured loaf tin.
  5. 5
    Bake in a preheated oven at 350 degrees for 60-75 minutes.

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