Yorkshire Sausage

6 ingredients
9 steps

Ingredients

  • 1/2 lb. lean sausage
  • 3 eggs
  • 1 c. flour
  • 1 c. milk
  • 1 Tbsp. chopped chives
  • 1/2 tsp. salt

Directions

  1. 1
    Brown sausage in 10-inch ovenproof skillet.
  2. 2
    Do not drain. Keep hot.
  3. 3
    In bowl, beat 2 minutes.
  4. 4
    Add flour, milk and salt. Beat until smooth.
  5. 5
    Stir in chives.
  6. 6
    Pour over sausage.
  7. 7
    Bake 15 minutes at 400°.
  8. 8
    Lower oven to 350°.
  9. 9
    Bake 5 to 10 minutes until brown.

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