Yorkshire Style Beef

Directions

1. 1
   If roast is a triangular-shaped piece, cut 2 horizonal slits about 2 inches apart almost to other side to make two two deep pockets.
2. 2
   Stuff mushrooms, garlic, salt and pepper into pockets. Season outside of roast with a little additional salt and pepper and roast as directed.
3. 3
   If roast is rolled and tied, carefully unroll.
4. 4
   Sprinkle mushrooms, garlic, salt and pepper over unrolled roast.
5. 5
   Re-roll and re-tie.
6. 6
   Season outside of roast with a little additional salt and pepper.
7. 7
   Insert meat thermometer into thickest part of meat.
8. 8
   Place roast, fat side up, on rack in shallow roasting pan.
9. 9
   Roast at 325° for 1 3/4 hours or 160° on thermometer for medium.