Youngberry Cobbler

7 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. sugar
  • 1 c. sifted flour
  • 1/8 tsp. salt
  • 2 tsp. baking powder
  • 1/2 c. milk
  • 1 bag youngberries or 1 (No. 2) can berries

Directions

  1. 1
    Cream butter and 1/4 cup sugar until fluffy.
  2. 2
    Add sifted dry ingredients and alternate with milk.
  3. 3
    Beat until smooth.
  4. 4
    Pour batter into greased casserole.
  5. 5
    Pour drained berries over batter and sprinkle with remaining sugar.
  6. 6
    Pour 1 cup berry juice over all.
  7. 7
    Bake at 375° for 45 minutes.

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