Your Basic Italian Dressing

10 ingredients
3 steps

Ingredients

  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 2 tablespoons dried oregano
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1/4 teaspoon celery salt
  • 2 tablespoons salt

Directions

  1. 1
    Mix all and store in a ziplock bag or an air tight container. This will keep for about 3 months.
  2. 2
    To prepare dressing, mix together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
  3. 3
    Fridge for at least an hour before serving.

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