Yu Choy Salad

Ingredients

• Salad:
• 6 heads baby yu choy, chopped
• 1 cup bean sprouts, or more to taste
• 3 hard-cooked eggs, chopped
• 1/2 sweet onion, finely chopped
• 1/2 cucumber, chopped
• 1/2 cup shredded Cheddar-Monterey Jack cheese blend
• 2 green onions, chopped
• Dressing:
• 3 tablespoons olive oil
• 1 tablespoon light soy sauce, or more to taste
• 2 teaspoons lemon juice, or more to taste
• 2 teaspoons white vinegar
• 2 teaspoons white balsamic vinegar
• 1 pinch salt
• 1 pinch white sugar