Yu Hsiang Eggplant

Ingredients

• 4 eggplants, small japanese cut into chunks
• 1/2 cup tofu, cut in 2 inch chunks (optional)
• 3 green onions, chopped
• 3 garlic cloves, minced
• 1 teaspoon sesame oil
• 1 teaspoon oil
• 1/2 lb ground pork (optional)
• 2 teaspoons chili bean sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water